Vegetables

Uncommon Vegetables

Culinary Herb

Fruit


Tomato's


 

 

Pumpkin harvest 

It may seem like a gardener's inflated sense of self worth, but, you really can taste the difference in the food you grow for yourself.

Savouring the delights of your vegy garden is just sheer indulgence and you will find yourself muttering things like 'that's the best tomato I've ever tasted'.

There are many other worthwhile considerations like reduced carbon footprint, sustainability, no pesticides, no preservatives, no genetically modified food, etc, but the real joy is the TASTE.

Goji Plants

We believe that if you buy the seed, grow your own vegetables and save the seed from your own plants to sow again next year then that's about as close to self sufficient as you can get today.

 

We often wonder how we ever got on before.
It becomes such a way of life that it is rarely a chore and, to top it all off, your range of taste and nutritional options is huge.

 

Yellow Pear Tomato We have found that because of our climate or geographical location, there are some vegetables that we cannot grow well. Instead of setting ourselves up for defeat we have simply looked to other plants to supply that need.
There is such a wonderful range of fruit and vegetables available to us today from all over the world, that we have choices never dreamed of by previous generations.

Strawberry Pinky

There is no need to seek out 'new hybrids' or strains of plant that have been genetically modified to grow in environments for which they were never intended when nature has already provided alternatives, elsewhere in the world.

 

 

 

 

 

Mid SeasonSnow Peas